Pastries are divided into Arabic and international cuisine between salty and sweet. Pastries include pizzas, pancakes, brioche, croissants, hives, houachees, mnakeesh, sambousas, springing rolls of all kinds. Pastries can serve as appetizers on the table or side dishes or even served breakfast along with the most delicious beverages from coffee and juices.
Different recipes of pastries and fillings vary country, including chicken, herbs, meat, spices chocolate, sugar and others vary between salty and sweet. Pastries can be prepared in two main ways, either by roasting in the oven or by frying a lot of oil. Here we can prepare almost all the pastries before a period of time to cook and submit, by binding them in the upper part of the refrigerator and use them as needed.
Pastry paste relies mostly on essential ingredients such as water, flour and yeast, but may vary with additions or deficiencies from one recipe to another. It is possible to use ready-made dough to prepare pastries such as peppermint, brieze paste or fillet paste, and explore different uses here. Pastries take on different geometric shapes, as they can be rectangular, circular, spiral, square and so on. They can also take granular shapes on young hearts such as fish pies and turtles.
The pastries, especially the dumplings, sambousas, mnakeesh and spring rolls, are among the most famous appetizers in all occasions and specials, as are the Ramadan gifts from Iftar and Suhour.
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